On hot days, treat yourself to these delicious ice cream cakes, pies, sandwiches, and other ice cream desserts.
These simple ice cream treats are refreshing, creamy, and sinfully sweet, and they're sure to make your summer sing.
Creamy sweets are perfect for when the weather starts to warm up and all you can think about is lounging by the pool all day.
Fortunately, each and every one of these delectable snacks would be a welcome addition to any backyard barbecue gathering.
So what are you waiting for? Get started today! You'd better get started right now before these decadent ice cream creations disappear!
Fried Ice Cream Dessert Bars
Fried ice cream is a wonderful treat, but making individual servings may be time-consuming. With this recipe, you can enjoy the same mouthwatering flavor in an easy-to-eat bar form.
The following are the ingredients:
- 2 cups crumbled cornflakes
- 1/2 cup butter, cubed
- 3 tablespoons sugar
- 1-1/2 tablespoons ground cinnamon
- 1/4 cup evaporated milk
- 1-3/4 cups heavy whipping cream
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 1 can (14 ounces) (14 ounces) sweetened condensed milk
- Honey, whipped cream, and maraschino cherries (Optional)
How to do it:
On medium heat, carefully melt the butter in a big-sized pan. Add cornflakes and cinnamon; heat and stir until golden brown, about 5 minutes. Remove from heat; whisk in sugar. Cool fully.
In a large bowl, whisk cream evaporated milk, and salt until the mixture begins to thicken. Beat in the condensed milk and vanilla gradually until the mixture is thick.
Sprinkle half the cornflakes onto the bottom of a greased 9-in. square baking pan. Toss the remaining cornflakes on top of the creamy filling before serving. Cover and freeze overnight. Cut into bars. If preferred, serve with honey, whipped cream, and cherries.
Nutritional information:
276 calories, 11 grams of saturated fat, 55 milligrams of cholesterol, 187 milligrams of sodium, 27 grams of carbohydrates, 0 grams of fiber, and 4 grams of protein in one bar.
Dessert with Ice Cream and Cookies
Dessert is a pleasure in our house, and one of Mom's favorite dishes is this rich, chocolatey trifle with berries. The preparation of this Oreo ice cream cake is a piece of cake in and of itself!
The following are the ingredients:
- Warmed 1 jar (16 ounces) chocolate-dipped hot fudge ice cream topping
- A half-gallon of vanilla ice cream that has been softened
- 1 package (15-1/2 ounces) of crushed Oreo cookies, splitted
- 1 carton (8 ounces) frozen whipped topping, thawed 1 cup vanilla extract
- 1/4 cup melted butter
How to do it:
Drizzle the fudge topping over the ice cream and place it in the freezer until it has set. Spread the remaining cookie crumbs on top and then cover with whipped topping. Refrigerate, wrapped in plastic, for at least two hours, until firm. Remove the frozen vegetables from the freezer 10 minutes before serving.3-3/4 cups of cookie crumbs and the butter should be combined in a large mixing dish. Fill a greased 13x9-inch baking dish with the mixture. Spread the ice cream on top and place it in the freezer until it is firm.
Nutritional information:
1 piece has 573 calories, 27 grams of fat (14 grams of saturated fat), 49 milligrams of cholesterol, 353 milligrams of sodium, and 76 grams of carbohydrates (46 grams of sugar & 2 grams of fiber), and almost 6 grams of protein.
Chocolate Peanut Butter Shakes
Enjoying one of these decadent chocolate peanut butter shakes will transport you back in time to a 1950s soda fountain. Make it more modern by adding a flamboyant garnish such as impaled doughnut holes, chocolate-dipped biscuits, or fluffernutter sandwich squares to the plate.
The following are the ingredients:
- 1-1/2 cups chocolate ice cream
- 3/4 cup 2 percent milk
- 2 teaspoons chocolate syrup
- 1/4 cup creamy peanut butter
- Sweetened whipped cream; small peanut butter cups, quartered; and extra chocolate syrup (Optional)
How to do it:
In a blender, add the milk, ice cream, peanut butter, and syrup; cover and process until smooth. If desired, top with whipped cream, peanut butter cups, and extra chocolate syrup.
Nutritional information:
3 grams of fiber and 14 grams of protein make up the bulk of the calorie count in a single serving of this dish.
All-American Banana Split
David Strickler, an apprentice pharmacist at a small pharmaceutical business in Latrobe, Pennsylvania, created the world's first banana split recipe in 1904, right here in the heart of Pennsylvania. When we make banana splits in our restaurants, we still follow his original recipe to the letter.
The following are the Ingredients:
- 1 tablespoon of strawberry ice cream topping or 2 tablespoons of sliced fresh strawberries
- 1 scoop of each component (chocolate, vanilla, and strawberry ice cream)
- 2 teaspoons pineapple chunks or 1 tablespoon pineapple ice cream topping
- 2 tablespoons whipped cream
- 1 medium banana, peeled and split lengthwise
- 1 tablespoon chopped peanuts
- 2 maraschino cherries with stems
- 1 tablespoon chocolate syrup
How to do it:
Arrange bananas on a dessert plate; place scoops of ice cream between bananas. Top with remaining ingredients. Serve immediately.
Nutritional information:
1 serving: 710 calories, 31g fat (17g saturated fat), 88mg cholesterol, 184mg sodium, 107g carbohydrate (68g sugars, 6g fiber), and 11g protein.
Spumoni Baked Alaska
Try this frozen ending as a light and refreshing way to cap off a hearty supper. There is little doubt that its distinctive decor and stunning color palette will elicit oohs and aahs.
The following are the Ingredients:
- 1 teaspoon vanilla extract
- 1/2 cup butter, cubed \s2 ounces unsweetened chocolate, chopped
- 2 big eggs, room temperature
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chopped hazelnuts
- 3/4 cup all-purpose flour
- 1/2 cup chopped pistachios
- 2 quarts of vanilla ice cream, softened, divided
- 6 drops of green food coloring (optional)
- 1/2 teaspoon almond extract
- 1/3 cup chopped maraschino cherries
- 1 tablespoon rum
- 1 tablespoon maraschino cherry juice
meringue:
- 1 cup sugar
- 1 teaspoon cream of tartar
- 8 big egg whites, room temperature
How to do it:
Preheat the oven to 350°. In a microwave-safe dish, heat butter and chocolate; mix until smooth. Stir in sugar and vanilla. Mix well after each addition of an egg. Combine the flour, baking powder, and salt; gradually add to the chocolate mixture. Stir in hazelnuts.
Spread into a greased 8-in. circular baking pan. Bake for about 40 minutes, or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool 10 minutes before transferring from pan to a wire rack to cool fully.
Meanwhile, line an 8-in. circular basin (1-1/2 qt.) with foil. In a separate dish, pour 1 qt. ice cream; add the pistachios, almond essence, and, if desired, food coloring. Quickly distribute ice cream over the bottom and up sides of the foil-lined bowl, leaving the center empty; cover and freeze for 30 minutes.
In a small dish, mix cherries, cherry juice, rum, and the remaining 1 qt. ice cream. Pack ice cream into the hollow center of the 8-in. bowl; cover and freeze.
In a big heavy pot, mix egg whites, sugar, and cream of tartar. Beat for one minute on low speed with a hand mixer. Continue pounding over low heat until the egg mixture reaches 160°, about 8 minutes. Beat until stiff glossy peaks form and sugar is dissolved after transferring to a bowl.
Place brownie on an ungreased foil-lined baking sheet; top with an inverted ice cream mold. Remove foil. Immediately apply meringue over ice cream, sealing to borders of brownie. Freeze for up to 24 hours before serving.
Preheat the oven to 400°. Bake until meringue is lightly golden, 2-5 minutes. Transfer to a serving platter; serve immediately.
Nutritional information:
More than half a pound has 554 calories, 29 grams of fat, 13 grams of saturated fat, 94 mg of cholesterol, 314 mg of salt, and 68 grams of carbohydrates.
Ice Cream Sandwiches That are Gluten-free
These refreshing gluten-free ice cream sandwiches are perfect for hot, sunny days in the summer. The gluten-free chocolate cookie is so delicious that you could eat it by the spoonful... Despite this, you will not want to skip out on the ice cream!
The following are the ingredients:
- 1/2 teaspoon vanilla extract
- 1/2 cup sugar
- 1/3 cup butter, softened
- 2 tablespoons beaten egg
- 1/4 cup potato starch
- 2/3 cup white rice flour
- 1/4 cup baking cocoa
- 1/2 teaspoon baking powder
- 2 tablespoons tapioca flour
- 1/2 teaspoon baking soda
- 1-1/2 cups vanilla ice cream, softened
- 1/2 teaspoon xanthan gum
- 1/8 teaspoon salt
How to do it:
Mix sugar, vanilla, and cream butter together, in a small/medium bowl. Beat in egg. Combine rice flour, starch, cocoa, tapioca flour, baking powder, baking soda, xanthan gum, and salt; add to creamed mixture and stir thoroughly.
Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet covered with cooking spray, producing 12 cookies; flatten slightly. Bake at 350° until set, 8-10 minutes. Remove to a wire rack to cool fully.
Spread 1/4 cup ice cream over the bottoms of half the cookies; top with the remaining cookies. Wrap each with waxed paper. Freeze until stiff, about 3 hours.
Nutritional information:
It has 325 calories, 15 grams of fat (9 grams of which are saturated), 60 milligrams of cholesterol, and 312 milligrams of salt in one sandwich.
Some other delicious ice cream desserts
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| Best Ice Cream Dessert Recipes |
Baked Alaska
Baked Alaska is one of those desserts that will be the talk of your next dinner party if you serve it properly.
With the aid of a kitchen blow torch, this project is not as difficult as it appears to be at first.
Sugary and creamy, the dish is finished off with a burned meringue topping that truly puts the icing on the cake!
Banana Split
Who doesn't enjoy a good old-fashioned banana split?
Despite the fact that the recipe calls for a lot of ingredients, it is definitely worth it.
Between two slices of sliced banana, there's an explosion of sugary aromas. In one dish, you'll get sweet, fruity, chocolaty, nutty, and creamy flavors.
Frozen Butter Pecan Pumpkin Pie
Early October days are my favorite because the weather is still warm and sunny, but there's a tiny chill in the air.
Then this chilled and spicy pecan pumpkin pie is exactly what you need to get through those tough days.
Having gluten-free diners at the table makes this dish even better!
It's impossible to resist the delicious combination of butter pecan ice cream and pumpkin spice flavoring in this frozen harvest dessert.
Margarita Float
What could be better for a dessert than ice cream? What do you think of an ice cream cocktail?
This recipe provides a dangerously simple-to-drink beverage that will keep you cool throughout the hot summer days and nights.
Lime sorbet is the key ingredient in this recipe; all you have to do is combine it with water and tequila to make the ideal refreshment.
Peanut Butter Cup Ice Cream Cake
After just one mouthful of this peanut butter fantasy, your taste senses will be begging for more.
There are just five ingredients in this recipe, but it tastes like you spent an entire afternoon in the kitchen putting it together.
Ice cream is layered on top of an Oreo crust, with little peanut butter cups from Reese's on top of the ice cream. Is there anything else I can say?
Snickerdoodle Ice Cream Sandwiches
Snickerdoodles are one of my all-time favorite cookies, and this recipe is no exception.
There's something about the combination of cinnamon and sugar, as well as the pillowy texture, that makes these cookies tempting to me.
The only thing they're lacking is ice cream, so you can see where this is headed!
Each mouthful is bursting with cinnamon sweetness, which is perfectly complemented with silky vanilla ice cream. A spectacular treat for the whole family, it's sure to please everyone.
Buster Bar Ice Cream Dessert
Inspired by Dairy Queen's iconic Buster Bar, this dessert is the perfect summertime treat for the whole family.
Vanilla ice cream is layered on top of chocolate fudge sauce, peanuts, and whipped cream to create a square. The crust is made from Oreo cookies.
Imagine a full ice cream sundae but in the form of a cake. If you put a cherry on top, you'll get extra points.
Raspberry Ice Cream Delight
Raspberry and ice cream go together like peanut butter and jelly, and this cake allows you to make the most of this wonderful combination.
A vanilla ice cream base is swirled together with hot fudge, raspberries, and whipped cream to create a delicious dessert.
This delicious and luscious delight is nestled on top of an Oreo cookie shell.
Homemade Ice Cream Tacos
With these handmade ice cream tacos, you can take your ice cream game to the next level, literally.
No need to wait for Taco Tuesday to indulge in these delectable sweets; they make for a delicious dessert any night of the week!
Simply fill each handmade shell with Ben & Jerry's ice cream and resist the temptation to devour the entire tray.
Prepare the shells ahead of time so that they are simple to reach. This will make your life much easier.
S’mores Milkshake
While this delicious dish captures the chocolaty marshmallow flavor that we all know and love, it also changes it into something completely different and irresistibly delicious.
A chocolate milkshake with the honey sweetness of Graham Crackers and the burned sugary deliciousness of toasted marshmallows come together to create a delicious treat.
No-Bake Cookie Dough Ice Cream Cake
When this cake arrives at the party, cookie dough enthusiasts will want to make sure they have plenty of room for dessert.
It all starts with homemade chocolate-vanilla ice cream, which is topped with a rich cookie dough crust, but it doesn't end there.
Little cookie dough balls are placed on top of the cake to give the cake the ultimate cookie dough cake appearance and flavor.
Rainbow Sherbet Cake
There are three layers to this rainbow sherbert cake: a lemon cookie crust, a marshmallow fluff topping, and a rainbow sherbert center.
Your taste buds will be taken on an excursion with this delicious combination of acidic and sweet tastes (along with your eyes).
I believe this would make a beautiful summer birthday cake, and the colors would also be perfect for Easter celebrations as well.
Strawberry Crunch Ice Cream Cake
I almost feel bad about eating this cake since it's so beautiful.
Strawberry crunch ice cream cake is made with vanilla ice cream and a generous amount of luscious strawberries to make it extra delicious.
What better way to bring a summer garden party to a close?
When combined with the cookie covering, this delectable cake is a blast of springtime in every mouthful.
Frozen Banana Split Dessert
Try this unique take on a traditional American dessert! It's a snap to put together, however, I have a feeling you'll want to make a double batch.
This dessert is made out of a Graham Cracker crust that is topped with bananas, ice cream, fudge, peanuts, and whipped cream on top, with a whipped cream topping.
Everything you might want in an ice cream treat is included in this recipe; the flavors of sweet, salty, and creamy are all there and merge seamlessly in every bite.
Confetti Ice Cream Fudge Pie with M&M’s
This delicious dessert is as much pleasure to look at as it is to consume.
With its rainbow scattering of sprinkles and multicolored M&Ms, the brightly colored mixture would be a hit at any kid's birthday celebration.
This dish is not only visually appealing, but it is also devilishly tasty. Rich chocolaty richness is combined with creamy vanilla ice cream to create a decadent dessert.
Is there anything better than this when it comes to ice cream cake?
Purple Cow Shake
When it comes to the Purple Cow Shake, if you've never had one before, you're in for a tremendous treat.
This three-ingredient delicacy is so delicious that you'll want to serve it for dessert every night of the week!
It's as simple as mixing some grape juice with milk and ice cream to make this Purple Cow Shake. That's all there is to it!
It has the flavor of a root beer float, except it is created with grape soda. Once you take your first drink, you'll wonder why you haven't tried this before.
Pumpkin Pie Ice Cream Roll
Who said pumpkin spice could only be enjoyed during the fall season?
This recipe takes the traditional fall dish to a whole new level. Furthermore, it appears to be rather amazing.
This delicacy is similar to a jellyroll, except that instead of filling it with custard, you fill it with chilled, creamy vanilla ice cream, which is delicious.
It's topped with caramel and chocolate drizzles, which add an extra layer of luxury that you won't want to miss out on.
Peanut Buster Parfait Ice Cream Pie with Nutter Butter Crust
You'll be hard-pressed to find a better combo than chocolate and peanut butter. The two are unquestionably one of the greatest dynamic duos in the history of the world.
A scoop of ice cream is the only thing that can make them taste better, and that is exactly what this recipe accomplishes.
Crusty, silky, and filled with peanut-buttery flavor, this cake is a hit with everyone. Furthermore, it comes together fast, making it a fantastic dish to prepare when you don't want to overheat your kitchen.
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